Get the instant gulab jamun mix from your nearest departmental stores. Add ¼th of water and mix it thoroughly. Make small balls of Jamuns and fry them in oil or ghee under low flame. Once the balls changes to brownish color take them from oil and add them to the sugar syrup. Now let’s see how to prepare the sugar syrup. For 200 gms of Jamun mix you should have 1 kg of sugar. Add 1 kg of sugar & same amount of water and boil for 15 mins. Now the syrup is ready to add the Jamuns.
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